Few men during their lifetime comes anywhere near exhausting the resources dwelling within them. There are deep wells of strength that are never used. – Richard E. Byrd

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The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora
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