Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt. – Sandra Boynton
Research tells us fourteen out of any ten individuals likes chocolate. – Sandra Boynton
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate. – Sandra Boynton
I was raised Jewish, my wife was raised Catholic. Though we respect each others heritage, and while many of our friends are deeply religious, we have chosen to focus on our similarities, not our differences. We teach our children compassion, charity, honesty and the benefits of hard work. – Steven Levitan