Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt. – Sandra Boynton
Research tells us fourteen out of any ten individuals likes chocolate. – Sandra Boynton
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate. – Sandra Boynton
Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral; they should all eat chocolate and they will be comforted. – Jean-Anthelme Brillat-Savarin