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Quote by Sandra Boynton
Carob works on the principle that, when mixed with the right combi

Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt. – Sandra Boynton

Other quotes by Sandra Boynton

As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate. – Sandra Boynton

Category:
Chocolate
Author
Sandra Boynton
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Other Quotes from
Chocolate
category

God gave the angels wings, and he gave humans chocolate. – Author Unknown

Category:
Chocolate

…the taste of chocolate is a sensual pleasure in itself, existing in the same world as sex… For myself, I can enjoy the wicked pleasure of chocolate…entirely by myself. Furtiveness makes it better. – Dr. Ruth Westheimer

Category:
Chocolate

Strength is the capacity to break a chocolate bar into four pieces with your bare hands — and then eat just one of the pieces. – Judith Viorst

Category:
Chocolate

Chocolate is the answer. Who cares what the question is. – Author Unknown

Category:
Chocolate

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