Jonathan Swift's Quote - He was a bold man that first ate an oyster. – Jonathan Swift

Quote by Jonathan Swift

He was a bold man that first ate an oyster. - Jonathan Swift

He was a bold man that first ate an oyster. – Jonathan Swift

Other quotes by Jonathan Swift

Words are but wind and learning is nothing but words ergo, learning is nothing but wind. – Jonathan Swift

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When a true genius appears, you can know him by this sign: that all the dunces are in a confederacy against him. – Jonathan Swift

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Power is no blessing in itself, except when it is used to protect the innocent. – Jonathan Swift

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Other Quotes from

Food

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My Food Network shows, Emeril Live and Essence of Emeril, are not in production right now, but I wouldnt say that Im necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so its just a matter of time before I do something new. – Emeril Lagasse

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I think steak is the ultimate comfort food, and if youre going out for one, that isnt the time to scrimp on calories or quality. – Tom Colicchio

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When I do a 30-minute meal, for instance, on Food Network, thats my food you see at the end of the show and its not perfect. And if sometimes things break or drop or the pasta hits the wall when Im draining it, they never stop tape. They just kind of let me go with it. – Rachael Ray

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There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. – Curtis Stone

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Doorman – a genius who can open the door of your car with one hand, help you in with the other, and still have one left for the tip. – Dorothy Kilgallen

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What helped me was I had people around me to remind me to help my country even when it did me wrong, have respect for my people, my family, my nation and mankind. – Alexis Arguello

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So I think the winners in recession are the people who produce new technology that does things better, which people really want. – James Dyson

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I very much enjoyed my career in science. I didnt leave science because I was disillusioned, but felt Id done my bit for it after about twenty-five years. – John Polkinghorne

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