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Quote by Ted Allen
However, I was a restaurant critic at Chicago magazine before I wo

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and Ive been a really enthusiastic home cook for a long time. Its just something Im passionate about. – Ted Allen

Other quotes by Ted Allen

The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up. – Ted Allen

Category:
Thanksgiving Day
Author
Ted Allen
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In recent years, Ive been writing because Im fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. – Ted Allen

Category:
Business
Author
Ted Allen
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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I cant think of anything better to do with family and friends than to be together to create something. – Ted Allen

Category:
Family
Author
Ted Allen
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Other Quotes from
Home
category

Im going home now. I apologize for what I said. I hope you can forget it, but Im going home right now. – Benjamin Day

Category:
Home

My work in the House of Representatives, at this time in my life, is completed. It is time to return home. – J. C. Watts

Category:
Home

Never be the only one, except, possibly, in your own home. – Alice Walker

Category:
Home

I really dont like to do back-to-back movies. I concentrate on things at home. My family and school life are important to me. I try to do one movie a year. – Anna Chlumsky

Category:
Home

Random Quotes

A secret freedom opens through a crevice you can barely see. – Rumi, as interpreted by Coleman Barks

Category:
Rumi

You pretend to be more eccentric than you actually are because you fear you are an interchangeable cog. – Doug Coupland

Category:
Fear

I have inspiration and feelings of being alive most every day I live. – Judy Collins

Category:
Life

I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi

Category:
Sports