However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and Ive been a really enthusiastic home cook for a long time. Its just something Im passionate about. – Ted Allen
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. Its sort of a teaching job. – Ted Allen
Category:
Author