However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and Ive been a really enthusiastic home cook for a long time. Its just something Im passionate about. – Ted Allen
I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. – Ted Allen
The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up. – Ted Allen
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. – Ted Allen