The thing about being at home versus being out in the world working is, its a whole different vibe. When Im home with my kids and partner, I will cook – even though shes a very good cook. Shes learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms. – Cat Cora
The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora