Recipes are important but only to a point. Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. – Michael Symon
Theyre now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival. – Jeremy Rifkin
My Food Network shows, Emeril Live and Essence of Emeril, are not in production right now, but I wouldnt say that Im necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so its just a matter of time before I do something new. – Emeril Lagasse
