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Quote by David Talbot
I think there is a difference between Slate and Salon. I think we

I think there is a difference between Slate and Salon. I think we both serve important functions on the Internet. As more and more Websites disappear, Im thankful Slate is still around because it makes things less lonely. – David Talbot

Other quotes by David Talbot

I have enormous respect for Steve Johnson, and as Ive told him, Feed was one of the inspirations for Salon. They were up there before we were. And also for Joey and the Suck people. – David Talbot

Category:
respect
Author
David Talbot
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I came at age in the 60s, and initially my hopes and dreams were invested in politics and the movements of the time – the anti-war movement, the civil rights movement. I worked on Bobby Kennedys campaign for president as a teenager in California and the night he was killed. – David Talbot

Category:
Dreams
Author
David Talbot
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Other Quotes from
thankful
category

I am thankful that geniuses and artists and good people, no matter how hard it is, will eventually be recognized. I am doubly thankful that also goes for idiots. – Elayne Boosler

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thankful

Im just very thankful. And I say that a lot because thats the most important message. – Pharrell Williams

Category:
thankful

Be thankful for problems. If they were less difficult, someone with less ability might have your job. – James A. Lovell

Category:
thankful

I am both honored and blessed to have had such a wonderful career with the L.A. Galaxy and I am thankful for everything the club, the fans and the community has done for me and my family. – Cobi Jones

Category:
thankful

Random Quotes

I would like you all to give me a round of applause as I have not crashed my car in over 15 months. – Matthew Perry

Category:
car

It is not to be expected that human nature will change in a day. – Frank B. Kellogg

Category:
Change

Riding on gardenias embracing rainbows… – Claudia Adrienne Grandi, 1974

Category:
Rainbows

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food