I think being famous is more of a hindrance, a constraint, than just letting yourself be free. – Martin Yan
As long as the food is well prepared and not overdone, I think it tastes good. It doesnt matter if its Chinese, Japanese, anything. – Martin Yan
I dont like to waste anything. Any food left over from the night before is always eaten the next day. – Martin Yan
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They wont have the patience to pick them out. – Martin Yan
It wasnt not being famous any more, or even not being a recording artist. It was having nobody who needed me, no phones ringing, nothing to do. Because Im still too young to do nothing. I was only 24 when all that happened. Now, at 40, I feel Ive got more to give than I ever have. – Gary Barlow