Im tempted by everything. My husband makes fun of me because every day its a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although thats one thing I do keep in my house – 70% dark chocolate. – Gail Simmons
There are days when I literally have to eat 17 plates of food – its intense. Its about moderation. You just need a few bites to get the gist of a dish. – Gail Simmons
In America, Blackberry Farm in Tennessee is one of the most amazing hotels Ive had the privilege of staying at. – Gail Simmons
The less you do to beautiful food, the better its going to taste. You dont need to mess with it all the time. – Gail Simmons
I wake up every morning happy for where I am in life. Its not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks. – Paula Deen