Ive never had anything but the freedom to do what I wanted just as long as it made me happy. – Rene Redzepi
I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi
Theres no media training. In cooking school, theres not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. – Rene Redzepi
You need to put what you learn into practice and do it over and over again until its a habit. I always say, Seeing is not believing. Doing is believing. There is a lot to learn about fitness, nutrition and emotions, but once you do, you can master them instead of them mastering you. – Brett Hoebel