It can be said of optimism that while sometimes mistaken, it is never sadly mistaken. – Robert Brault, rbrault.blogspot.com

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Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit – maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor thats usually working in Asian food. – Tom Colicchio
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