Quote by Jean Dujardin
I recycle. I have a house in the south of France and I have a smal

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin – from the garden. I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food. – Jean Dujardin

Other quotes by Jean Dujardin

I like the hot-cold, the sugar-salt, being able to play over-the-top and dramatic things – in the same film. Just as in my life, I can be very funny and at other times almost extinguished. – Jean Dujardin

Category:
funny
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I watched Gene Kelly for his smile, for his energy. Vittorio Gassman for his movement. Clark Gable for his mustache. And I watched Lassie who was happy as a dog. – Jean Dujardin

Category:
smile
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Other Quotes from
Food
category

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called Everyday Cooking with Jacques Pepin, was about saving time and money in the kitchen – and it was a celebration of simple and unpretentious food. – Jacques Pepin

Category:
Food

The food that enters the mind must be watched as closely as the food that enters the body. – Pat Buchanan

Category:
Food

Dont try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on Food Network. – Bobby Flay

Category:
Food

I love home cooking, and Im not a great one for fast food. – Bear Grylls

Category:
Food

Random Quotes

Faith is a higher faculty than reason. – H. C. Bailey

Category:
Faith

In spite of the haze of speculation, it is still something of a shock to find myself here, coming to terms with an enormous trust placed in my hands and with the inevitable sense of inadequacy that goes with that. – Rowan Williams

Category:
Trust

On the one hand, well never experience childbirth. On the other hand, we can open all our own jars. – Bruce Willis

Category:
Experience

Clever people seem not to feel the natural pleasure of bewilderment, and are always answering questions when the chief relish of a life is to go on asking them. – Frank Moore Colby

Category:
Questions