I cannot go to Montreal without going to Beautys, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. Its legendary! – Gail Simmons
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. – Gail Simmons
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. – Gail Simmons
Im tempted by everything. My husband makes fun of me because every day its a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although thats one thing I do keep in my house – 70% dark chocolate. – Gail Simmons
But every great scripture, whether Hebrew, Indian, Persian, or Chinese, apart from its religious value will be found to have some rare and special beauty of its own and in this respect the original Bible stands very high as a monument of sublime poetry and of artistic prose. – Lafcadio Hearn