I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! – Gail Simmons
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogies in the West Village, New York City, near my house. – Gail Simmons
I cannot go to Montreal without going to Beautys, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. Its legendary! – Gail Simmons
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. – Gail Simmons