Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and its just as fast. – Mario Batali
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. – Mario Batali
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they dont have a bad deli. Theres no mediocrity accepted. – Mario Batali
Cookbooks have all become baroque and very predictable. Im looking for something different. A lot of chefs cookbooks are food as its done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. – Mario Batali