Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and its just as fast. – Mario Batali
Finishing food is about the tiny touches. In the last seconds you can change everything. – Mario Batali
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and theres something about that that can never be made by a company that has three million employees. – Mario Batali
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all. – Mario Batali