Never be a food snob. Learn from everyone you meet – the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! – Rachael Ray
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I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. – Rachael Ray
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Its continuously humbling to work hard, you know? As long as youve got a good work ethic and a sense of humor, I dont think anybody can become too much of an egoist under those circumstances. – Rachael Ray
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