Never be a food snob. Learn from everyone you meet – the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! – Rachael Ray
I tried to bake a cake for my mothers birthday – it took me four hours. It was terrible, and I cried for three days. – Rachael Ray
I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. – Rachael Ray
The magazine, the daytime show, weve always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less. – Rachael Ray