Never be a food snob. Learn from everyone you meet – the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! – Rachael Ray
My husband cooks fancier food for himself than Ive ever cooked on-air. I call him from the road, and hes making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, Im not a better cook than my own husband! – Rachael Ray