Quote by Alton Brown
You know most of the food that Americans hold so dear - things lik

You know most of the food that Americans hold so dear – things like hamburgers and hot dogs – were road food, but even before they were road food, they were peasant food. – Alton Brown

Other quotes by Alton Brown

Im going from doing all of the work to having to delegate the work – which is almost harder for me than doing the work myself. Im a lousy delegator, but Im learning. – Alton Brown

Category:
Learning
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Culinary tradition is not always based on fact. Sometimes its based on history, on habits that come out of a time when kitchens were fueled by charcoal. – Alton Brown

Category:
History
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The kitchens a laboratory, and everything that happens there has to do with science. Its biology, chemistry, physics. Yes, theres history. Yes, theres artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. – Alton Brown

Category:
Food
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Other Quotes from
Food
category

If we eat any food, or drink any beverage, we must recite a blessing over them before and after. – Shmuel Y. Agnon

Category:
Food

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before. – Marilyn vos Savant

Category:
Food

Im learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat – organic, free-range food. Its a totally yuppie spin on what I thought was kind of a redneck occupation. – Sarah Wayne Callies

Category:
Food
[Celery] is as fresh and clean as a rainy day after a spell of heat. It crackles pleasantly in the mouth…. it should be eaten alone, for it is the only food which one really wants to hear oneself eat. – A.A. Milne (1882–1956), “A Word for Autumn,” Not That It Matters

Category:
Food

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Idleness is an appendix to nobility. – Robert Burton

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In sports, people reach their peak very early. You have to move on. I dont know if I will ever surpass what I did at the Olympics, but Im still doing the work I always wanted to do. – Greg Louganis

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