I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called Everyday Cooking with Jacques Pepin, was about saving time and money in the kitchen – and it was a celebration of simple and unpretentious food. – Jacques Pepin
Concerning culture as a process, one would say that it means learning a great many things and then forgetting them and the forgetting is as necessary as the learning. – Albert J. Nock
