The kitchens a laboratory, and everything that happens there has to do with science. Its biology, chemistry, physics. Yes, theres history. Yes, theres artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. – Alton Brown
A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do! – Alton Brown
You dont want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while its on a grill is an actual flame. – Alton Brown
Im a filmmaker who decided to go to culinary school. All I picked up was the fact if I didnt understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughters school. – Alton Brown
This June, Ill travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage. – Jacques Pepin