The kitchens a laboratory, and everything that happens there has to do with science. Its biology, chemistry, physics. Yes, theres history. Yes, theres artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. – Alton Brown
Im a filmmaker who decided to go to culinary school. All I picked up was the fact if I didnt understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughters school. – Alton Brown