The kitchens a laboratory, and everything that happens there has to do with science. Its biology, chemistry, physics. Yes, theres history. Yes, theres artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. – Alton Brown
You dont want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while its on a grill is an actual flame. – Alton Brown