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Quote by George Eliot
Sir Joshua would have been glad to take her portrait; and he would

Sir Joshua would have been glad to take her portrait; and he would have had an easier task than the historian at least in this, that he would not have had to represent the truth of change –only to give stability to one beautiful moment. – George Eliot

Other quotes by George Eliot

Strange, that some of us, with quick alternate vision, see beyond our infatuations, and even while we rave on the heights, behold the wide plain where our persistent self pauses and awaits us. – George Eliot

Category:
Infatuation
Author
George Eliot
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The important work of moving the world forward does not wait to be done by perfect men. – George Eliot

Category:
Men
Author
George Eliot
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Other Quotes from
Portraits
category

I had rather see the portrait of a dog that I know, than all the allegorical paintings they can show me in the world. – Samuel Johnson

Category:
Portraits

Most of our modern portrait painters are doomed to absolute oblivion. They never paint what they see. They paint what the public sees, and the public never sees anything. – Oscar Wilde

Category:
Portraits

There are only two styles of portrait painting; the serious and the smirk. – Charles Dickens

Category:
Portraits

When you start with a portrait and search for a pure form, a clear volume, through successive eliminations, you arrive inevitably at the egg. Likewise, starting with the egg and following the same process in reverse, one finishes with the portrait. – Pablo Picasso

Category:
Portraits

Random Quotes

Ceremony and ritual spring from our heart of hearts: those who govern us know it well, for they would sooner deny us bread than dare alter the observance of tradition. – F. Gonzalez-Crussi

Category:
Ritual, Ceremony

There used to be this country called the Soviet Union its not there anymore. Our technology was better than theirs. – Tom Clancy

Category:
Technology

Never swap horses crossing a stream. – Proverb

Category:
Change

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse

Category:
Food