Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before. – Luigi Barzini
Whatever Im doing, Im in that moment and Im doing it. The rest of the worlds lost. If Im cooking some food or making soup, I want it to be lovely. If not, whats the point of doing it? – Sade Adu
Clearly, Americas dysfunctional food culture must bear some of the blame for our excess pounds, but its likely our walking-averse lifestyles contribute as well. – Andrew Weil
