Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt. – Sandra Boynton
The sweet bite and magical melt of pure milk chocolate — every taste takes you to a happy place, just as satisfying and delicious as when you were little. – Lake Champlain Chocolates, www.lakechamplainchocolates.com
