As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. – Tom Colicchio
Theres a food revolution going on throughout the country. And it doesnt matter if youre down south, up north in Maine, if youre out west in Portland or Seattle. – Tom Colicchio