Quote by Tom Colicchio
As a chef, I had started working with groups like Share Our Streng

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. – Tom Colicchio

Other quotes by Tom Colicchio

In New York, Ill walk down the street and someone will say, Nice show, and thats it. If Im at a food festival, its open season. – Tom Colicchio

Category:
Food
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Food
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Maybe weve been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. Its something thats open to both races, a variety of ethnic groups and people who move here. – John Shelton Reed

Category:
Food

You dont have to look far to taste some of the best food the world has to offer. Id pit my grandmother against a 3-star Michelin chef any day. – Nadia Giosia

Category:
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When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. – Jacques Pepin

Category:
Food

Im not sure that some of the food purists are in touch with what really goes on in American households. – Sandra Lee

Category:
Food

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