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Quote by Nick Cannon
Im not geeky but I have my geeky, corky moments, and then Ive got

Im not geeky but I have my geeky, corky moments, and then Ive got some aspects of cool in me, I guess. – Nick Cannon

Other quotes by Nick Cannon

So my father was a person who never lied to me. If I had a question, he answered it. I knew a lot of things at a young age because I was intrigued. – Nick Cannon

Category:
dad
Author
Nick Cannon
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You have to be vigorous. Thats the only way you are going to get it because everybody has dreams and everybody has goals, but the only people who achieve them are the ones that go after it and dont take no for an answer. – Nick Cannon

Category:
Dreams
Author
Nick Cannon
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Other Quotes from
cool
category

Im just a cool type of guy whos all about positives. – Big Boi

Category:
cool

Americans are cool if you show just a chink of vulnerability, they respond so much. Theyll pat you on the arm and say, Hey kid, youre all right. Brits will respond but they are much more cynical. – Bear Grylls

Category:
cool

I was horrible at science and math. I couldnt pass a test to save my life! Im surprised that it didnt take me until I was 20 to graduate. Thats why my role is so cool – Grissom is the complete opposite of me. – William Petersen

Category:
cool

I get letters from kids, teenagers and young girls who just want to be Mac. Ive had quite a few people actually say that theyre going to become a Marine or a JAG lawyer because of me… the character. I think thats pretty cool! – Catherine Bell

Category:
cool

Random Quotes

Thats Anils path. She grows up in Sri Lanka, goes and gets educated abroad, and through fate or chance gets brought back by the Human Rights Commission to investigate war crimes. – Michael Ondaatje

Category:
War

Learned men are the cisterns of knowledge, not the fountainheads. – James Northcote

Category:
Knowledge

After all, all he did was string together a lot of old, well-known quotations. – H.L. Mencken, about Shakespeare

Category:
Quotations

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food