I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti. – Mario Batali
Finishing food is about the tiny touches. In the last seconds you can change everything. – Mario Batali
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and its just as fast. – Mario Batali
All the information you could want is constantly streaming at you like a runaway truck – books, newspaper stories, Web sites, apps, how-to videos, this article youre reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles. – Mario Batali