As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon
When I was 7, I came up with the idea of charm socks. My mom would take me to buy bags of plastic charms, we would sew them on frilly white socks, and I sold them at school. – Sara Blakely