Quote by Mario Batali
Cookbooks have all become baroque and very predictable. Im looking

Cookbooks have all become baroque and very predictable. Im looking for something different. A lot of chefs cookbooks are food as its done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. – Mario Batali

Other quotes by Mario Batali

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. – Mario Batali

Category:
Food
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Working at the Food Bank with my kids is an eye-opener. The face of hunger isnt the bum on the street drinking Sterno its the working poor. They dont look any different, they dont behave any differently, theyre not really any less educated. They are incredibly less privileged, and thats it. – Mario Batali

Category:
Food
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Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and its just as fast. – Mario Batali

Category:
Food
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Other Quotes from
Food
category

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things. – Martin Yan

Category:
Food

We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. Thats why I have such a fascination with Jamaican food. – Wale

Category:
Food

I think the most wonderful thing in the world is another chef. Im always excited about learning new things about food. – Paul Prudhomme

Category:
Food

The problem is when that fun stuff becomes the habit. And I think thats whats happened in our culture. Fast food has become the everyday meal. – Michelle Obama

Category:
Food

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History teaches that war begins when governments believe the price of aggression is cheap. – Ronald Reagan

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However things may seem, no evil thing is success and no good thing is failure. – Henry Wadsworth Longfellow

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Youre always learning on different avenues and this is an opportunity for me to start on a fresh plate and start learning some other things that can really help me, that I need, and I want, to progress forward. – Elvis Stojko

Category:
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