Cookbooks have all become baroque and very predictable. Im looking for something different. A lot of chefs cookbooks are food as its done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. – Mario Batali
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. – Mario Batali
Working at the Food Bank with my kids is an eye-opener. The face of hunger isnt the bum on the street drinking Sterno its the working poor. They dont look any different, they dont behave any differently, theyre not really any less educated. They are incredibly less privileged, and thats it. – Mario Batali
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. – Mario Batali
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. – Cat Cora