Cookbooks have all become baroque and very predictable. Im looking for something different. A lot of chefs cookbooks are food as its done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. – Mario Batali
Although the skills arent hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. – Mario Batali
I was at a party, and some squiggly looking dude with a bow tie came up and said, Howd you like to be on TV? Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a Ready, Set, Cook with Emeril Lagasse, I believe. – Mario Batali
I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark. – Mario Batali
If the Stars should appear one night in a thousand years, how would men believe and adore; and preserve for many generations the remembrance of the city of God which had been shown! But every night come out these envoys of beauty, and light the universe with their admonishing smile. – Ralph Waldo Emerson