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Quote by Elizabeth Olsen
I also want to go to an Italian island and do cuisine properly wit

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother. – Elizabeth Olsen

Other quotes by Elizabeth Olsen

I was embarrassed that I even wanted to become an actress because coming from L.A., with two older sisters in the business and a mom who had been a ballet dancer, it was such a cliche. – Elizabeth Olsen

Category:
mom
Author
Elizabeth Olsen
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What keeps you confident in a healthy way is knowing that everyone else around you is going to support you and teach you and youre going to learn from them. I just feel open to learning from people. – Elizabeth Olsen

Category:
Learning
Author
Elizabeth Olsen
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Other Quotes from
famous
category

Im terrified of being too famous. What Im really afraid of is that the audiences will go into the theater and not be able to forget that its me, that fame will stand in the way of my acting. I want to keep being able to change into different shapes and different personalities. – Noomi Rapace

Category:
famous

I dont want to be famous per se, but I want to write books for as long as I can. And I plan on writing a lot. – Amanda Hocking

Category:
famous

A very quiet and tasteful way to be famous is to have a famous relative. Then you can not only be nothing, you can do nothing too. – P. J. ORourke

Category:
famous

Public misbehavior by the famous is a powerful teaching tool. – Bill OReilly

Category:
famous

Random Quotes

I hope to find the roles that are age appropriate but not yearning to be younger, or parenting ad nauseam. – Debra Winger

Category:
Age

Cigarettes are killers that travel in packs. – Author Unknown

Category:
Smoking

You have to take away some of tax breaks for the wealthy, and you have to cut back on some entitlements. Because, unless we do all of these things, it just doesnt work. And whats good theater and whats good politics isnt necessarily good economic policy. – Michael Bloomberg

Category:
Politics

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food