Im tempted by everything. My husband makes fun of me because every day its a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although thats one thing I do keep in my house – 70% dark chocolate. – Gail Simmons

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. – Gail Simmons

Theres not a single chef I know of that does not think about the politics of the food theyre serving. – Gail Simmons