Logo
Quote by Robert Crais
I had a big Akita, Yoshi, who was fabulous. I loved him. We lost h

I had a big Akita, Yoshi, who was fabulous. I loved him. We lost him when he was 12, and Ive never been able to replace him. Normally, most people lose a pet and get another and keep going on. But it just felt wrong to me it felt disloyal. – Robert Crais

Other quotes by Robert Crais

Sometimes I am so dry that people dont know Im kidding and think Im being serious. I enjoy this because their reactions are often funny. – Robert Crais

Category:
funny
Author
Robert Crais
Read Quote

What they smell isnt the emotion of fear. What dogs can smell is the changes in a persons skin that suggest fear to the dog, anxiety, the way your skin sweats, the amount of uric acid that suddenly pours out of your pores. – Robert Crais

Category:
Fear
Author
Robert Crais
Read Quote

Theres the Hollywood sign theres Griffith Observatory theres the great, amazing Los Angeles Basin. Its 465 square miles of insanity and the best food on the planet. – Robert Crais

Category:
amazing
Author
Robert Crais
Read Quote
Other Quotes from
pet
category

Crabbed and obscure definitions are of no use beyond a narrow circle of students, of whom probably every one has a pet one of his own. – Frederick Pollock

Category:
pet

Its true, you can never eat a pet you name. And anyway, it would be like a ventriloquist eating his dummy. – Alexander Theroux

Category:
pet

Pet me, touch me, love me, thats what I get when I perform. Thats when Im really getting what I want. – Connie Stevens

Category:
pet

My roommate got a pet elephant. Then it got lost. Its in the apartment somewhere. – Steven Wright

Category:
pet

Random Quotes

Our environment, the world in which we live and work, is a mirror of our attitudes and expectations. – Earl Nightingale

Category:
work

The legal battle against segregation is won, but the community battle goes on. – Dorothy Day

Category:
legal

Adversity is a great teacher, but this teacher makes us pay dearly for its instruction and often the profit we derive, is not worth the price we paid. – Elizabeth Hardwick

Category:
teacher

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. – Julia Child

Category:
diet