Quote by Paul Prudhomme
In 71 or 72 I returned to New Orleans and stayed there. I started

In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. – Paul Prudhomme

Other quotes by Paul Prudhomme

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. – Paul Prudhomme

Category:
Food
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I think the most wonderful thing in the world is another chef. Im always excited about learning new things about food. – Paul Prudhomme

Category:
Food
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We had no electricity, no gas. Food was probably our greatest entertainment – the most fun thing that we could do was food. – Paul Prudhomme

Category:
Food
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Other Quotes from
Food
category

I wake up every morning happy for where I am in life. Its not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks. – Paula Deen

Category:
Food

Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they cant be let off so easily, for they are all farming by proxy. – Wendell Berry

Category:
Food

Dont you have a machine that puts food into the mouth and pushes it down? – Nikita Khrushchev

Category:
Food

When I got to France I realized I didnt know very much about food at all. Id never had a real cake. Id had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesnt have anything like that in it – its all egg power. – Julia Child

Category:
Food

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The right to be heard does not automatically include the right to be taken seriously. – Hubert Humphrey, speech, Madison, Wisconsin, 23 August 1965

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From what we get, we can make a living; what we give, however, makes a life. – Arthur Ashe

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