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Quote by Paul Prudhomme
In 71 or 72 I returned to New Orleans and stayed there. I started

In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. – Paul Prudhomme

Other quotes by Paul Prudhomme

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didnt all start just a few years ago! – Paul Prudhomme

Category:
Learning
Author
Paul Prudhomme
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I remember once I read a book on mental illness and there was a nurse that had gotten sick. Do you know what she died from? From worrying about the mental patients not being able to get their food. She became a mental patient. – Ornette Coleman

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Peruvian food is so simple yet amazingly flavored with their traditional spices. – LWren Scott

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My favorite animal is steak. – Fran Lebowitz

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I got into shape because I took kick-boxing lessons every day to prepare for a fight scene with Taylor Lautner. I really wanted to lie down and eat Chinese food, but I kick-boxed every morning and ran. If someone was filming you with your kit off, youd do the same thing. – Jason Isaacs

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