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Quote by Emeril Lagasse
Im working harder than ever now, and Im putting on my pants the sa

Im working harder than ever now, and Im putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. Thats my philosophy. – Emeril Lagasse

Other quotes by Emeril Lagasse

Music is one of those things that is constantly going in my head all the time. Its sort of like the evolution and creation of doing food, or my philosophy about wine. Its always beating in my head, so it keeps the spirit moving. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. – Emeril Lagasse

Category:
mom
Author
Emeril Lagasse
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You know, for 300 years its been kind of the same. There are restaurants in New Orleans that the menu hasnt changed in 125 years, so how is one going to change or evolve the food? – Emeril Lagasse

Category:
Change
Author
Emeril Lagasse
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Other Quotes from
Food
category

We take food for granted, but it isnt a luxury for many people. – Christina Aguilera

Category:
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If my daughter wants to get into this business, I would support that decision. Shes going to have a hard time not being in it. She loves food and shes around it all the time. – Bobby Flay

Category:
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There is a lot more juice in grapefruit than meets the eye. – Author Unknown

Category:
Food

I love Caribbean food. Its a great melting pot of so many cultures including the Native Americans. – Bob Greene

Category:
Food

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