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Quote by Emeril Lagasse
Im working harder than ever now, and Im putting on my pants the sa

Im working harder than ever now, and Im putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. Thats my philosophy. – Emeril Lagasse

Other quotes by Emeril Lagasse

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. – Emeril Lagasse

Category:
Home
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Emeril Lagasse
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Other Quotes from
Food
category

I said to my friends that if I was going to starve, I might as well starve where the food is good. – Virgil Thomson

Category:
Food

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. – Cat Cora

Category:
Food

I say grace. Im a big believer in grace. I happen to believe in a God that made all the food and so Im pretty grateful for that and I thank him for that. But Im also thankful for the people that put the food on the table. – Alton Brown

Category:
Food

If Im making a movie and get hungry, I call time-out and eat some crackers. – Carol Alt

Category:
Food

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