Im working harder than ever now, and Im putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. Thats my philosophy. – Emeril Lagasse
My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, and do it on a daily basis. – Emeril Lagasse