Quote by Emeril Lagasse
Im working harder than ever now, and Im putting on my pants the sa

Im working harder than ever now, and Im putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. Thats my philosophy. – Emeril Lagasse

Other quotes by Emeril Lagasse

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse

Category:
Food
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If somebody has a chance to put my food in their mouth, that tells the story. – Emeril Lagasse

Category:
Food
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I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse

Category:
dad
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Other Quotes from
Food
category

Edible substances evoke the secretion of thick, concentrated saliva. Why? The answer, obviously, is that this enables the mass of food to pass smoothly through the tube leading from the mouth into the stomach. – Ivan Pavlov

Category:
Food

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I dont cook very much. I love kitchens. – Alma Guillermoprieto

Category:
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I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. Its so good. – Jennifer Love Hewitt

Category:
Food

One of the glories of New York is its ethnic food, and only McDonalds and Burger King equalize us all. – John Corry

Category:
Food

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