Quote by Michel Foucault
What strikes me is the fact that in our society, art has become so

What strikes me is the fact that in our society, art has become something which is only related to objects, and not to individuals, or to life. – Michel Foucault

Other quotes by Michel Foucault

Prison continues, on those who are entrusted to it, a work begun elsewhere, which the whole of society pursues on each individual through innumerable mechanisms of discipline. – Michel Foucault

Category:
Society
Read Quote

Chance does not speak essentially through words nor can it be seen in their convolution. It is the eruption of language, its sudden appearance. Its not a night twinkle with stars, an illuminated sleep, nor a drowsy vigil. It is the very edge of consciousness. – Michel Foucault

Category:
Chance
Read Quote
Other Quotes from
Art
category

To an engineer, good enough means perfect. With an artist, theres no such thing as perfect. – Alexander Calder

Category:
Art

To be able to endure odium is the first art to be learned by those who aspire to power. – Lucius Annaeus Seneca

Category:
Art

At the University of Maryland, my first year I started off planning to major in art because I was interested in theatre design, stage design or television design. – Jim Henson

Category:
Art

Every other artist begins with a blank canvas, a piece of paper the photographer begins with the finished product. – Edward Steichen

Category:
Art

Random Quotes

Give me a couple of years, and Ill make that actress an overnight success. – Samuel Goldwyn

Category:
movies

When I was in high school I used to sit by myself in the cafeteria – not necessarily by choice – but I thought it was funny to talk to people that werent there. – Zach Galifianakis

Category:
funny

History does not teach fatalism. There are moments when the will of a handful of free men breaks through determinism and opens up new roads. – Charles de Gaulle

Category:
Freedom

In order to have good fried chicken, you should wash and season the bird the morning youre preparing it for dinner. Dont wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. – Paula Deen

Category:
Morning