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Quote by Carl Rogers
What I am is good enough if I would only be it openly. - Carl Roge

What I am is good enough if I would only be it openly. – Carl Rogers

Other quotes by Carl Rogers

I believe that the testing of the students achievements in order to see if he meets some criterion held by the teacher, is directly contrary to the implications of therapy for significant learning. – Carl Rogers

Category:
Learning
Author
Carl Rogers
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In a person who is open to experience each stimulus is freely relayed through the nervous system, without being distorted by any process of defensiveness. – Carl Rogers

Category:
Experience
Author
Carl Rogers
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The very essence of the creative is its novelty, and hence we have no standard by which to judge it. – Carl Rogers

Category:
Art
Author
Carl Rogers
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Other Quotes from
Be Yourself
category

He who trims himself to suit everyone will soon whittle himself away. – Raymond Hull

Category:
Be Yourself

No man for any considerable period can wear one face to himself and another to the multitude, without finally getting bewildered as to which may be the true. – Nathaniel Hawthorne, The Scarlet Letter

Category:
Be Yourself

Almost all absurdity of conduct arises from the imitation of those whom we cannot resemble. – Samuel Johnson

Category:
Be Yourself

You must have control of the authorship of your own destiny. The pen that writes your life story must be held in your own hand. – Irene C. Kassorla

Category:
Be Yourself

Random Quotes

I used to say I wanted somebody funny and intelligent, but kindness is the most important quality in a man. – Cat Deeley

Category:
funny

In my books, I never portray violence as a reasonable solution to a problem. If the lead characters in the story are driven to it, its at the extreme end of their experience. – Dean Koontz

Category:
Experience

Accept life, and you must accept regret. – Henri Frederic Amiel

Category:
Acceptance

Cooking is like love. It should be entered into with abandon or not at all. – Harriet Van Horne, “Not for Jiffy Cooks,” Vogue magazine, 1956

Category:
Cooking