Quote by Cat Cora
The type of cuisine I do, especially after being on Iron Chef for

The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora

Other quotes by Cat Cora

The thing about being at home versus being out in the world working is, its a whole different vibe. When Im home with my kids and partner, I will cook – even though shes a very good cook. Shes learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms. – Cat Cora

Category:
Home
Author
Cat Cora
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To me, money is the ability to create lifelong experiences for my family and myself, to educate my children and a way to give back to humanity. – Cat Cora

Category:
Family
Author
Cat Cora
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I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. – Cat Cora

Category:
Food
Author
Cat Cora
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I get curious about new things. My real strength is going into a field that has not been investigated before, and finding new approaches to it. – Joshua Lederberg

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