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Quote by Cat Cora
The type of cuisine I do, especially after being on Iron Chef for

The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora

Other quotes by Cat Cora

My humanitarian work evolved from being with my family. My mom, my dad, they really set a great example for giving back. My mom was a nurse, my dad was a school teacher. But my mom did a lot of things for geriatrics and elderly people. She would do home visits for free. – Cat Cora

Category:
dad
Author
Cat Cora
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I think about food all the time. Its my passion its my profession. But some people think about food all the time because theyre hungry. We can put an end to this if we join forces and lend a hand. – Cat Cora

Category:
Food
Author
Cat Cora
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When I was growing up in Mississippi – it was good Southern food… but I also grew up with a Greek family when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. – Cat Cora

Category:
Family
Author
Cat Cora
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I also work out because I have scoliosis. I have to maintain certain strength in my core. – Joan Smalls

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I felt invincible. My strength was that of a giant. God was certainly standing by me. I smashed five saloons with rocks before I ever took a hatchet. – Carry Nation

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Some great men owe most of their greatness to the ability of detecting in those they destine for their tools the exact quality of strength that matters for their work. – Joseph Conrad

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Does anybody really think that they didnt get what they had because they didnt have the talent or the strength or the endurance or the commitment? – Nelson Mandela

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