The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora
A mothers ability to provide for her children is not always tied to income, but rather to education. – Cat Cora
Ive been experimenting more and more with LN2, liquid nitrogen. Ive used it in battle on Iron Chef America, but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes. – Cat Cora
We incorporated new tastes and flavors into our kids diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We dont buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. – Cat Cora