The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora
To me, money is the ability to create lifelong experiences for my family and myself, to educate my children and a way to give back to humanity. – Cat Cora