The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora
Even when you have doubts, take that step. Take chances. Mistakes are never a failure – they can be turned into wisdom. – Cat Cora