Cookbooks have all become baroque and very predictable. Im looking for something different. A lot of chefs cookbooks are food as its done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. – Mario Batali
I almost wish we were butterflies and liv’d but three summer days — three such days with you I could fill with more delight than fifty common years could ever contain. – John Keats
