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Quote by Ezra Pound
There is no reason why the same man should like the same books at

There is no reason why the same man should like the same books at eighteen and forty-eight. – Ezra Pound

Other quotes by Ezra Pound

Religion, oh, just another of those numerous failures resulting from an attempt to popularize art. – Ezra Pound

Category:
Religion
Author
Ezra Pound
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If the individual, or heretic, gets hold of some essential truth, or sees some error in the system being practised, he commits so many marginal errors himself that he is worn out before he can establish his point. – Ezra Pound

Category:
Heresy
Author
Ezra Pound
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Music begins to atrophy when it departs too far from the dance… poetry begins to atrophy when it gets too far from music. – Ezra Pound

Category:
Music
Author
Ezra Pound
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Other Quotes from
Change
category

This is the America that I love. This is a great people. We can do anything. We can achieve anything. Weve got a government that has gotten in the way of the American people. Were going to change that in November. – Mitt Romney

Category:
Change

I just think that sometimes we hang onto people or relationships long after theyve ceased to be of any use to either of you. Im always meeting new people, and my list of friends seems to change quite a bit. – John Cleese

Category:
Change

Change is the only constant. Hanging on is the only sin. – Denise McCluggage

Category:
Change

The Bush-Cheney administration had betrayed some basic American values. So there was hunger for change. – Al Gore

Category:
Change

Random Quotes

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food

Save a tree. Eat a beaver. – Author Unknown

Category:
Trees

Taking a new step, uttering a new word, is what people fear most. – Benjamin Disraeli

Category:
Fear

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel

Category:
Beauty