I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. – Graham Kerr
For me, it is just the total experience – from the time I first started as an assistant coach until I wound up at the University of Texas for 20 years. – Darrell Royal