Theres a blush for won t, and a blush for shant, and a blush for having done it: Theres a blush for thought and a blush for naught, and a blush for just begun it. – John Keats
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. – Emeril Lagasse