Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and its wonderful because the people are there for just that: great food and great wine. – Thomas Keller
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. – Thomas Keller
A recipe has no soul. You, as the cook, must bring soul to the recipe. – Thomas Keller
Hopefully, imparting whats important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. – Thomas Keller
First: the best is the enemy of the good, trying to be perfect or trying to meet infinite context will both make you crazy and make you miss your launch date. The only thing to do is to create a product for your users. Not The User but the specific audience for whom your product is intended. – Christina Wodtke