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Quote by Keith Henson
The rare person is still interested in new advances when they are

The rare person is still interested in new advances when they are adults. There is possibly a correlation with intelligence. In any case, you have to be fairly bright to keep learning and changing attitudes as you get older. – Keith Henson

Other quotes by Keith Henson

People can undergo a sudden change of thinking and loyalties under threat of death or intense social pressure and isolation from friends and family. – Keith Henson

Category:
Change
Author
Keith Henson
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Evolution acts slowly. Our psychological characteristics today are those that promoted reproductive success in the ancestral environmen. – Keith Henson

Category:
Success
Author
Keith Henson
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Lie detection is like language there is a learning window. Telling whoppers to small children seems to be a family tradition in many families. – Keith Henson

Category:
Learning
Author
Keith Henson
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Other Quotes from
Intelligence
category

I wont insult your intelligence by suggesting that you really believe what you just said. – William F. Buckley, Jr.

Category:
Intelligence

The prompt assimilation of that intelligence will be essential if we are to avoid another September 11th. – Adam Schiff

Category:
Intelligence

Real knowledge is to know the extent of ones ignorance. – Confucius

Category:
Intelligence

Science has not yet taught us if madness is or is not the sublimity of the intelligence. – Edgar Allan Poe

Category:
Intelligence

Random Quotes

I was confirmed at my prep school at the age of 13. – Richard Dawkins

Category:
Age

Let us with caution indulge the supposition that morality can be maintained without religion. Reason and experience both forbid us to expect that national morality can prevail in exclusion of religious principle. – George Washington

Category:
Experience

I think all teenagers feel alone, and that nobody else knows what they are going through and all that sort of stuff. – Nicholas Hoult

Category:
alone

Ive been making sushi for 38 years, and Im still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. – Masaharu Morimoto

Category:
Learning