Proust had his madeleines; I am devastated by the scent of yeast bread rising. – Bert Greene
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Part of my job as a food writer is to describe food. So my work on Top Chef, I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why its not working and why it would work if they did it a different way. – Padma Lakshmi
Without sound conservation and management measures, fisheries will quickly become depleted and a basic component of global food security will be lost. – Sigmar Gabriel