The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. – Gordon Ramsay
Swearing is industry language. For as long as were alive its not going to change. Youve got to be boisterous to get results. – Gordon Ramsay
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