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Quote by Alton Brown
Everything in food is science. The only subjective part is when yo

Everything in food is science. The only subjective part is when you eat it. – Alton Brown

Other quotes by Alton Brown

I think a lot of food shows, especially when we started Good Eats back in the late 90s, they were still really about food. Good Eats isnt about food, its about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better. – Alton Brown

Category:
Food
Author
Alton Brown
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I kept thinking, Somebody has to make a food show that is actually educational and entertaining at the same time… a show that got down to the why things happen. Plus, I hated my job – I didnt think it was very worthwhile. – Alton Brown

Category:
Food
Author
Alton Brown
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I spent a college semester in a small town in Italy – and that is where I truly tasted food for the first time. – Alton Brown

Category:
Food
Author
Alton Brown
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Other Quotes from
Food
category

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down. – A. J. Liebling

Category:
Food

More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the ordinary food of ordinary people. – Joseph Lelyveld

Category:
Food

All artists are people of growth. Its like food, you take the good and leave the rest. – Andrew Jack

Category:
Food

When I got to France I realized I didnt know very much about food at all. Id never had a real cake. Id had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesnt have anything like that in it – its all egg power. – Julia Child

Category:
Food

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As dry leaves that before the wild hurricane fly, when they meet with an obstacle, mount to the sky. So up to the house-top the coursers they flew, with the sleigh full of toys, and St. Nicholas too. – Clement Clarke Moore

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