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Quote by Alton Brown
Everything in food is science. The only subjective part is when yo

Everything in food is science. The only subjective part is when you eat it. – Alton Brown

Other quotes by Alton Brown

Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs. – Alton Brown

Category:
Science
Author
Alton Brown
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The thing that helped me get into the film business was that I went to school in Athens, Georgia and managed to get on, um, working on music videos for a band called R.E.M. and that kind of opened up a lot of doors for me. – Alton Brown

Category:
Business
Author
Alton Brown
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I am a filmmaker. That is all Ive ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food. – Alton Brown

Category:
Food
Author
Alton Brown
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Other Quotes from
Food
category

The pride of the hipster food movement is sort of annoying, but it fascinates me. – Matt Stone

Category:
Food

There is something in the flavor and aroma of the fresh strawberry that no amount of skill has been able to preserve. – E.F. White, “Spring Soda Fountain Thoughts,” 1908

Category:
Food

Entrepreneurs always pitch their idea as the X of Y, so this is going to be the Microsoft of food. And yet disruptive innovations usually dont have that character. Most of the time, if something seems like a good idea, it probably isnt. – Eric Ries

Category:
Food

My favorite animal is steak. – Fran Lebowitz

Category:
Food

Random Quotes

Even though I never worked with her, it was still really cool to have Brooke Shields on set. She was so nice and so funny. – Atticus Shaffer

Category:
cool

Your time is limited, so dont waste it living someone elses life. Dont be trapped by dogma – which is living with the results of other peoples thinking. Dont let the noise of others opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. – Steve Jobs

Category:
Courage

If you want to conquer fear, dont sit home and think about it. Go out and get busy. – Dale Carnegie

Category:
Fear

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too. – Giada De Laurentiis

Category:
Learning