Penn State is a leader in food science. – Don Sherwood
The 150th anniversary of Penn State will highlight what is important and good about this distinguished institution and the fine people and research that it produces. – Don Sherwood
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. – Joel Robuchon