Most of the food allergies die under garlic and onion. – Martin H. Fischer (1879–1962)

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I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. – Emeril Lagasse
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