Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet – tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood. – Gael Garcia Bernal

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Its my firm intention to whop cancer into submission and I truly believe Ive given myself the best start possible by radically overhauling my diet and by staying true to my motto, which is: Dont worry, be happy, feel good. The first thing I did when I was diagnosed was to turn vegan. – Larry Hagman
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