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Quote by Dennis Bergkamp
I love playing football, being out on the pitch with a ball, and I

I love playing football, being out on the pitch with a ball, and I will be a little sad when that ends. – Dennis Bergkamp

Other quotes by Dennis Bergkamp

So I took it as a very positive sign that the club came to me rather than the other way round. – Dennis Bergkamp

Category:
positive
Author
Dennis Bergkamp
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It will be a hard game if you think about winning a championship. We need to think about our own game at the moment and focus on getting good results especially over the Christmas period. – Dennis Bergkamp

Category:
Christmas
Author
Dennis Bergkamp
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Other Quotes from
sad
category

Since its based on my parents, its more emotionally close to me than some of my more surreal plays. And then I like the balance of the comic and the sad. It should play as funny, but you should care about the characters and feel sad for them. – Christopher Durang

Category:
sad

Deep down, I reckon the sweetest moment will come when its finally all over. When, at last, I know that I can stop fighting. Of course itll also be a little sad. The sweetest moments, yknow, always come with just a little sadness. – Evander Holyfield

Category:
sad

Bob summed it up best when he was on his knees at the end of the night saying, Dont trust in Guided By Voices. You were there was the show awful or something? I know it was sloppy, but theyre not really that tight anyway, but was it embarrassing, was it sad? – Kim Deal

Category:
sad

Ive always been drawn to Marilyn Monroe, but certain aspects of her story may be too sad to tell. – Sherilyn Fenn

Category:
sad

Random Quotes

The Athanasian Creed is to me light and intelligible reading in comparison with much that now passes for science. – Samuel Butler

Category:
Science

Im strongly for a patient Bill of Rights. Decisions ought to be made by doctors, not accountants. – Charles Schumer

Category:
Medical

I dont trust a lot of journalists. – Calvin Klein

Category:
Trust

Ive been making sushi for 38 years, and Im still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. – Masaharu Morimoto

Category:
Learning