I love Top Chef. I think it rewrote the book on how food shows are presented on TV. – Andy Cohen
Im big on being positive. Im generally so positive and happy. I just always felt that I was exactly where I wanted to be. And things have continued to go in great directions. – Andy Cohen
Like when I host a party. I hope my guests get along. But if not, how interesting! – Andy Cohen
St. Louis has a lot of weird food customs that you dont see other places – and a lot of great ethnic neighborhoods. Theres a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. – Andy Cohen