I eat a little bit of everything and not a lot of anything. Everything in moderation. I know thats really hard for people to understand, but I grew up in an Italian family where we didnt overdo anything. We ate pasta, yes, but not a lot of it. – Giada De Laurentiis

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We need a better way to talk about eating animals, a way that doesnt ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts. – Jonathan Safran Foer
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